Food manufacturing requires essential processes and tools to safely and securely manage food production. Refrigeration is a fundamental operation to successfully conserve and maintain products.

Industrial food storage requires organised and efficient management, this is due to vast amounts of products being stored. Without sufficient management, this can lead to product loss and inaccuracies recording the amount of produce and where it is located, this could lead to errors in the supply chain that could cause issues with stores receiving an incorrect amount of stock.

Industrial cold storage refrigeration often has corporate customers such as nationwide supermarkets and catering establishments. These businesses often require daily deliveries of stock. This means constant pressure and refrigeration facilities are often active 24 hours a day.

Workers in refrigerated facilities are a crucial element in inventory control. To effectively manage the stock, they must be working in and around the facility to maintain control and organisation. Typically, there is a team that is employed to get goods ready for delivery. This job involves safely unloading items, packing them carefully, and collecting specific orders to be sent out to people.

Another key element of health and safety is ensuring temperature control. This means workers must regularly check the temperature is below a certain level. Once more, keeping the area cold means workers must be equipped by providing suitable protective clothing, heated rest facilities, and task rotation.

To ensure that workers spend minimum time in the refrigerated facility it’s imperative they have the best tools for optimal efficiency and productivity. It’s also important for management to invest in the appropriate tools that will provide full functionality in an industrial freezer or refrigerator.